Tags: blood clotting, cardiovascular health, resveratrol, resveratrol benefits
In a 2002 case study from the Department of Biochemistry, Institute of Biochemistry at the University of Łódź, Banacha in Łódź, Poland, Drs. B. Olas, B. Wachowicz, J. Saluk-Juszczak and T. Zieliński found that resveratrol, a natural compound found in plants, effects blood cell platelet activation.
This resveratrol study investigates how resveratrol effects platelet activation stimulated by a certain type of bacteria, and used a strong and weak stimulator. This bacterium is naturally occurring within the body and induces a strong response from human immune systems. The study tested resveratrol effects against strong and weak bacterial toxin stimulators.
Resveratrol suppressed the adhesion of blood platelets to collagen (blood clotting) after activation by the bacterial toxins. The study concluded that ingesting resveratrol might be an important way to help the blood platelets clot properly around inflammation injuries.
Resveratrol is found in some plants that are used in human nutrition. Grapes are a major source for resveratrol, and a significant amount can also be found in red wine. Several experimental studies have demonstrated biological properties of resveratrol, especially its anti-inflammatory, antioxidant, anti-platelet and anti-tumor effects. Easily ingested in resveratrol supplements , are a way for the body to ingest resveratrol without the effects of alcohol or calories found in red wine.