Tags: blood clotting, cardiovascular health, heart disease, red wine benefits, resveratrol, resveratrol benefits, Resveratrol Heart Health Benefits
In 1995, Doctors Cecil R. Pace-Asciak, Susan Hahn, Eleftherios P. Diamandis, George Soleas, and David M. Goldberg published a study from the Department of Pharmacology at the University of Toronto and Research Institute at the Hospital for Sick Children in Toronto, Canada. There is much evidence that suggests that red wine may be more effective than other alcoholic beverages in decreasing the risk of coronary heart disease death.
Polyphenol Resveratrol and its Effect on Blood Clots
Red wines are rich in phenolic compounds, like resveratrol, and may explain the protective qualities of red wine. This experiment studied the benefits of resveratrol on human blood platelet clotting. The effects were compared with other wine phenolics and anti-oxidants. Trans-resveratrol was proven to reduce toxin induced blood platelet clotting. This means that trans-resveratrol reduced the risk or creation of harmful blood clots in laboratory experiments.
In this study, red wines with the alcohol content removed also reduced blood clotting, and its activity was comparable to trans-resveratrol’s concentrations in this experiment. The doctors noted that these results are consistent with the idea that trans-resveratrol may contribute to the protective role of red wine against coronary heart disease and artery clogging.